Vision
To be recognized nationally and internationally as synonymous with CHOCOLATE.
Mission
To achieve customer and consumer satisfaction with safe and high-quality products by focusing on the well-being of our employees, new technologies, innovative products and the continuous development of efficiency.
Quality and Food Safety Policy
When consumers think of HAAS, we want them to recall the aroma and taste of the most delicious and pure chocolate. In order to achieve this goal, we select raw materials of the highest quality and are experts in “the art of making chocolate”.
We want HAAS to be recognized as a high-quality brand, producing a variety of products that allow the company to participate in different market segments.
We want to be a solution for our CUSTOMERS. We invest in research and development to meet the specific needs of each one of them, to comply with regulatory and legal requirements, and to establish the necessary internal and external communication channels that guarantee the safety of the product.
We want to contribute to the development of our community, as well as to the development of each member of the company, through training opportunities and the promotion of a culture of safety.
We highly value quality and safety in food processing. We are committed to continuous improvement and the implementation of an integrated quality and food safety system to prevent food contamination and meet the requirements of all parties involved.
Social Responsibility
As a 100% Uruguayan company, we are committed to our community and to the growth of our employees. To this end, as part of our Corporate Social Responsibility, we actively support organizations and associations that promote social and regional development.
We show our commitment to protecting the environment by using an electric truck, solar panels and a VRV inverter refrigeration system, and we strive to use renewable energy in all our projects.
